It's not often I make big family puddings, but the other day I thought I'd treat my family to a banoffee pie. The diet had been wavering for a few days so we thought we'd make the most of calorific treats before we went back to being good. Banoffee pie is one of the simplest puddings to make with a only a handful of steps and ingredients involved. The biscuit base, rich, sweet caramel and whipped cream topping means that it's not the healthiest of puds, but one of indulgence- great for the family or if you have people round for dinner.