According to science, your tastebuds change and regenerate every 7 years. I used to hate banana flavoured things, turning my nose up at the thought of banana muffins and the like. However, my taste has recently changed and I've started experimenting with different recipes for banana bread, having suddenly realised how amazing it is. Taking after my Dad, a nice loaf of banana bread has quickly climbed the ranks of my favourite bake. There's nothing better than cutting a slice whilst it's still warm from the oven and slathering some butter across it. Butter, sugar and more butter is how it usually goes. However, when you're trying to watch what you eat, this isn't necessarily the best option. I wanted the same comforting indulgence of banana bread without having the guilty feeling afterwards, so concocted this healthier alternative. Although it's still 230 calories per serving, it contains ingredients that are generally better for you whilst still retaining that sweet taste.
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