Easy But Delicious: Lemon and Blueberry Cupcakes
Aside from the set back from Storm Doris last week, the sun seems to be finally making an appearance, it is actually light when I wake up and get home from work and the temperature seems to be warming up slightly. Does this mean spring is finally creeping upon us?! I've been stocking up on daffodils to brighten the home (although it still seems to early) and starting to get into the spring mood, including the things I'm cooking. Although hearty, stodgy bakes are great comfort foods for those cold weekends when you're stuck indoors, I think you can't go wrong with citrus-flavoured cakes when we edge into the brighter seasons. I tried this twist on an old, zingy lemon recipe (found here) recently by chucking in some blueberries- I think this is my way of trying to trick myself into thinking it could be slightly healthy. Obviously, lemon and blueberries are a well-known match made in heaven, so this is a fool-proof recipe that will work every time.
Labels:
blueberries,
Cupcakes,
food,
lemon,
Lemon cake,
recipes,
spring
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