I haven't posted a recipe in a while, but, trust me, this one is totally worth the wait. Technically, it isn't a recipe of my own, rather that of my wonderful baker friend, Hannah. Hannah and I started our friendship at work and we quickly bonded over our love of cake (amongst other things). As you know, I love baking, but Hannah is next level. Her creations are utterly stunning; her attention to detail whilst baking and decorating is second to none, and a skill which I can only dream of ever having! She's so good, my manager asked her to make her wedding cake for her! The highlights of our working day were always made by Han bringing her latest baking concoction into the staff room; from strawberry daquiri cupcakes to gooey brownies, each bake never fails to wow us. When I left this workplace a month or so ago, Hannah kindly baked me these chocolate cheesecake cupcakes as a leaving gift. A mixture of the Hummingbird Bakery 'black bottom cheesecake cupcakes' recipe and Hannah's own adaptions, this recipe is perfect for any sweet-toothed chocolate lovers! I think the name and photos speak for themselves really!
